Topshelf, a modern French bistro tucked away at the quieter neighbourhood of TTDI. Established in 2012, Topshelf offers casual dining alongside with some classic French fare.

With a quirky urban industrial kitchen style, wooden comfy table seating and customized exposed glass window which allows you the insight of how the food is being prepared with a whole new exciting dining experience.

Helmed by Chef Christopher Yee, the food pays homage to modern French cooking, along with some classic touch which gives you the best combination of flavours. He believes in fresh & top quality produce with proper technique of his cooking.

The Menu is kept at a small but good selection. Daily specials are written to ensure that the best and tastiest is served everyday.

4:00pm to 12:00am

Average Spending of RM80 per person.

Guests are welcome to bring wines that are not represented on our wine list; however there will be a fee of RM70 for each 750ml bottle.

Our restaurant offers customisable set or buffet menus. Full venue booking is available subject to request.

For private party, chef’s table or wine pairing dinner sizes of 10 or more, please email your inquiry to